Back to Latest News

Punch has today announced that it is freezing the prices on its spirits until June/July 2017, for the second year in a row. This comes following the pub operator’s decision in March 2016 to absorb the duty increases on wine and high strength sparkling cider following the Budget.

This hold on prices for another year includes many leading brands that are a key purchase for Publicans looking to provide their customers with the most popular drinks choices. Furthermore, the prices of Jagermeister, Jack Daniels, Bacardi Carta Blanca and Smirnoff Red Vodka have now remained the same for three years running.

John Healy, Commercial Director at Punch, commented: “We’re always looking for ways to support our Publicans and provide them with that little bit extra, which is why we have decided to freeze spirits prices for a second year. This will help our Publicans maximise the profit opportunities available to them on these products.

 

“We look forward to welcoming our Publicans to this year’s Roadshows where many of our major spirits suppliers will be in attendance and have some fantastic offers exclusively available to attendees on the day.”

Related Articles

Posted: 2020/10/07

The Piper in Chester reopens following investment


The Piper pub in Chester has reopened following investment by independent pub operators Punch with manager David Cottam of Stowford...


Read More

Posted: 2020/08/26

The Red Cow reopens following £126,000 transformation


The Red Cow, located at the heart of Whitchurch, has reopened following a £126,000 investment with new Publican David Wiles...


Read More

Posted: 2020/08/26

The Harp reopens following £126,000 transformation


The Harp pub, located at the heart of Abergele, has reopened following a £126,000 investment, with new Publican Kevin Williams...


Read More

Posted: 2020/08/13

The Kings Arms pub reopens following half a million investment


The Kings Arms, located at the heart of Stansted, has reopened following a transformational £592,000 investment by Punch, with new...


Read More

This site uses cookies.
By continuing to browse the site you are agreeing to our use of cookies. Find out more here.