Working as part of the wider Facilities Team, the purpose of the role is to provide an outstanding hospitality experience for all visitors and employees utilising our onsite canteen, The Welcome Inn. Working with other members of the Welcome Inn Team to deliver a warm welcome to all whilst providing quality food and ensuring all food safety guidelines are adhered to.

Location: Burton-On-Trent
Contract: Part-time (14 hours)

Benefits: 

• Competitive salary
• Annual Company Bonus Scheme
• Pro-rata holiday days (Option to buy and sell)
• Company pension
• Free pay-day drinks
• Retail & Leisure discount scheme
• and much more……

 

We Believe In Thriving Together

Our business is rooted in partnership and shared success. We recognise excellent performance and celebrate personal wins. We are a business that empowers our People, Publicans and Management Partners to be the best they can be because by working together, we thrive together.

Proactively working as a team with other members of the Welcome Inn Team
Ordering fresh produce daily for breakfast and lunch from a local supplier through telephone and email communciation
Co-ordinating deliveries from third party suppliers ensuring all items arrive on time
A flexible approach when communicating with people at all levels
Communicating with the wider Facilities team to support with events

 

We Believe In Doing Well By Doing Good

It’s not only what you do, but how you do it that matters. At Punch, positive performance is driven by building trust through open communication and transparency and by putting the needs of people, planet and pub first.

Reviewing of food offer to ensure mimimal waste and environmental impact
Generating ideas for food service and offer which link to themes and events

 

We Believe In Pride In Our Stride

Our people are what make us. We encourage our Punch family to take pride in their differences, show up as themselves and be unafraid to make things happen and make their mark in the world.

Take pride in the appearance of the Welcome Inn whilst working closely with The Facilities Manager and Cleaning Team to ensure a safe and welcoming environment.
Effective time management around preparation of food – ensuring high levels of standards and service are maintained through busy periods

 

We Believe In Delighting Every Guest

We’re passionate about hospitality and dedicated to creating exceptional guest experiences that matter. Working together to grow successful pubs, we provide unwavering support that empowers our Publicans and Management Partners to do their best work, ensuring the happiness of every guest.

Providing an epic hospitality experience to all who utilise the Welcome Inn
Ensuring kitchen and serving areas are set up each day
Replenishment of serving areas in a timely manner with an eye for detail
Perform duties in accordance with COSHH regulations and food policies
Ensure the highest levels of cleanliness and hygiene in the kitchen and service areas
Ensuring all food is stored in accordance with due diligence procedures

 

Technical Competencies / Professional Expertise:

The passion to deliverexcellent service is key so experience in a hospitality environment is highly desirable
Previous experience of working within a commercial kitchen environment supported by a Food Hygiene Level 2 qualification
The ability to build relationships and appropriately communicate to people of all levels
Competent IT skills in Microsoft Packages (including Outlook, Excel and Word)
Able to work in a team by demonstrating flexibility – a real team player

 

Key Relationships:

Facilities Team
Cleaning Team
Food Team
Visitors, Publicans and All Employees

 

Closing date: Sunday 6th April 2025